Whisky Shop

Douglas Laing & Co was established in 1948 by Fred Douglas Laing, affectionately known as “FDL.” The company started out as a blending business, but over time their focus shifted towards independently bottlings single malts. Fred died in 1982, leaving the business to his two sons, Stewart and Fred Jr, who eventually carved it up in 2013, with Stewart leaving to establish Hunter Laing. Fred Jr and his daughter Cara now run Douglas Laing, which continues to bottle single malt and has also revived its blending business. Additionally, the company has recently moved into distilling as well, announcing plans to construct the new Clutha distillery in Glasgow, and taking over Strathearn in Perthshire in 2019.

Old Particular is Douglas Laing's flagship label, and was launched in 2013 after their Old Malt Cask series became part of the portfolio of the newly established Hunter Laing. Xtra Old Particular is the premium version of the brand, and is reserved for casks the company considers the Laing "family jewels."

Caledonian is a lost grain distillery, built in Edinburgh by Graham Menzies & Co. It operated a single column still, once described by James Grant as the "greatest in Scotland," and later two pot stills which produced an Irish-style grain whisky. It became the seventh member of DCL in 1884. When DCL merged with Guinness in 1986 to form United Distillers, the company's enormous portfolio of distilleries required streamlining, and Caledonian was one of those that did not survive the cull, shut down for good in 1988. It has only twice been officially bottled as a single grain, once in its lifetime as a commemorative bottling for the 1986 Commonwealth games in its home city, and later under The Cally brand by Diageo. Thankfully, releases like this have appeared over the decades under independent labels.